Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki...
Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew...
View ArticleManchow Soup – Meatless Monday
Some pictures do not do the justice to the actual beauty of the dish, i.e., it’s flavors and textures. This is one such dish! One of my favorite soups from Indo-Chinese Cuisine. Manchow Soup...
View ArticleMushroom Soup
I am a huge mushroom fan, so much so that on my Pinterest, I have a separate board just for mushroom recipes. Yes! 😊 When I saw this recipe on The Dinner Party Collective, created by Francesca, I...
View ArticleTofu in Orange Ginger Sauce
I am a huge fan of using extra firm tofu in my Asian dishes. A perfect substitute for meat in the variety of preps. If you ask me, my most favorite kind of tofu to use is Extra-Firm Tofu. It lends...
View ArticleTandoori Tofu / Paneer Chops
Tandoori Tofu / Paneer Chops Are you a vegetarian like me, who wants to celebrate Thanksgiving, as much as any body who enjoys a succulent slice of the big bird? Or are you a host who has few...
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